Description
Snack Food Technology By Mayank Prakash And Ruchi Chauhan. Hardcover. 2018
CONTENTS
1. Batter and dough-based
2. Confectionary
3. Cookies,cakes and pastries
4. Drinks
5. Frozen
6. Savory snacks
Author: Mayank prakash and Ruchi chauhan
Binding: Hardcover
Edition: 1/e 2018
Pages: ~300
