Description
Fish And Fishery Culture By George Hadwin & Medwin Gale. Hardcover.
Contents:
Introduction
Fish Culture
Assessment of fish establishment
Fisheries and Aquaculture
Technical aspects of fish culture
Sensory evaluation of world fish in markets
fish quality and product assesment
Author: Geord Hadwin/Medwin Gale
Edition:
Binding: Hardcover
Pages ~300
